Eggplant: Sweet spoons are one of the most typical preparations of Greek cuisine. For their creation are used not only fruits but also vegetables. Eggplant belongs to this category. For its preparation, we need small eggplants, in the size of a thumb, which has not yet sprouted. The ideal time is in August, where we can find the appropriate ones.
The aromas used in eggplant are intense as the raw material is almost odorless. That’s the reason why we add enough cloves and whitened almonds to the syrup.
Its taste is incomparable, unusual, for those who want something special in vanilla ice cream and yogurt.
It is available in 450gr (12pcs/box) and 2,5Kg (2pcs/box).
Nutritional value (100 gr)
Energy 245,46Kcal
Lipids <0,5 %
Of which saturated fat <0,5 %
Carbohydrate 62,95 %
Of which sugar 18,2 %
Protein 2,35 %
Salt 0,02 %
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